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Causes of Hypomagnesaemia

Reduced intake

  • Low-caloric diet
  • Unbalanced diet
  • “Nutrient-depleted” food

Impaired absorption (malabsorption)

  • Genetic defects
  • Gastrointestinal diseases
  • Medication (PPI)

Increased excretion

  • Genetic defects
  • Diseases (diabetes)
  • Abuse of alcohol, laxatives
  • Medication (diuretics, cyclosporine, cisplatin)

 

Loss of vitamins and minerals; example: refined wheat flour in % of whole-grain flour 1

 

 

 

 

 

The intensive exploitation of soils, the use of low-magnesium fertilizers, and the diet in industrialized countries resulted in a reduction of magnesium supply. 2

 

  1. G. Eby. Rapid recovery from major depression using magnesium treatment. Med Hypotheses. 2006;67(2):362-70. Epub 2006 Mar 20
  2. Vormann et al. Dietary Magnesium Supply, Requirements and Recommendations – Results from Duplicate and Balance Studies in Man. Journal of Clinical and Basic Cardiology 2003; 5 (1), 549-53

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